The Oldest French-Creole Fine Dining Restaurant in New Orleans. It all started here. Antoine’s Restaurant has a 176 year-old legacy and is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service & unique atmosphere have combined to create an unmatched dining experience in New Orleans since 1840.
In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine. Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life.
For nearly seven decades, Brennan’s has charmed the palates and hearts of patrons with its splendid ambiance, impeccable service, and authentic Creole cuisine. Masterful dishes like Bananas Foster and Eggs Hussarde are Brennan’s originals, imitated across the globe.
Founded in 1905 by Jean Galatoire, this famous address distinguished itself on Bourbon St. from its humble beginning. From the small village of Pardies, France, Jean Galatoire brought recipes and traditions inspired by the familial dining style of his homeland to create the menu and ambiance of the internationally-renowned restaurant.